The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
10 min
cook PT0S
2 serving(s)
Latin American Cuisine
5.0 (2)
Ingredients
Instructions
Pour some salt onto a small plate. Rub the rim of rocks or margarita glasses with lime wedge, then dip into salt to coat.
Fill prepared glasses with ice. Pour tequila, triple sec, and lime juice into glasses and stir to combine. Garnish with lime wheels.
Nutrition
- Calories
- 225 Calories
- Fat Content
- 0 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 260 mg
- Carbohydrate Content
- 11 g
- Fiber Content
- 0 g
- Sugar Content
- 10 g
- Protein Content
- 0 g
