How To Cook A Ham
fromdelish.comwww.delish.com/cooking/a22827100/how-to-cook-a-ham
This easy guide to how to cook a ham perfects every step of the recipe, from a moist ham to a simple brown sugar glaze.
Ingredients
Instructions
Preheat oven to 325º. Place ham on a rack set in a roasting pan. Using a sharp knife, score outside of ham in a crosshatch pattern, spacing about 1/2" apart. Cover with foil and bake until warmed through, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, in a small saucepan over medium heat, whisk apple cider, brown sugar, mustard, and vinegar. Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until reduced by about half, 10 to 15 minutes.
Uncover ham. Continue to bake, brushing glaze on ham every 15 minutes, until an instant-read thermometer inserted into thickest part of ham registers 140°, about 45 minutes more.
Brush with glaze after removing from oven. Let rest 15 minutes before slicing.
Nutrition
- Calories
- 878 Calories
- Fat Content
- 53 g
- Saturated Fat Content
- 20 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 284 mg
- Sodium Content
- 242 mg
- Carbohydrate Content
- 13 g
- Fiber Content
- 0 g
- Sugar Content
- 12 g
- Protein Content
- 81 g
