Chimichurri Sauce
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A classic sauce from Argentina and Uruguay that is typically served with grilled meat, chimichurri packs in the flavor no matter what you add it to.
15 min
cook PT0S
1 serving(s)
Latin American Cuisine
5.0 (3)
Ingredients
Instructions
In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.)
Transfer parsley mixture to a medium bowl and stir in oil, vinegar, lemon zest (if using), and red pepper; season with salt.
Nutrition
- Calories
- 700 Calories
- Fat Content
- 73 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 490 mg
- Carbohydrate Content
- 7 g
- Fiber Content
- 5 g
- Sugar Content
- 1 g
- Protein Content
- 3 g
