This easy Miso Butter Cod is an easy and healthy dinner that's ready in just 40 minutes.
40 min
cook PT0S
4 serving(s)
Fish Cuisine
4.5 (11)
Ingredients
Instructions
Preheat oven to 400°. Toss bok choy with oil and season with pepper. Place on one half of a large baking sheet, cut side down.
In a small saucepan over medium heat, combine miso and butter and stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.
Add cod to baking sheet next to bok choy and spread miso butter evenly on top of each fillet.
Bake until fish flakes easily with a fork and bottom sides of bok choy are golden, about 15 minutes.
In a small bowl combine soy sauce and vinegar. Spoon over cut side of bok choy.
Garnish fish with sesame seeds and serve with bok choy, rice, and more soy sauce mixture as desired.
