Perfect Pie Crust
fromdelish.comwww.delish.com/cooking/recipe-ideas/a44675460/pie-crust-recipe
With just a little practice (and cold butter), this perfect pie crust recipe will have you on your way to all your favorite pies.
2 hr 15 min
cook PT0S
1
American
4.1 (8)
Ingredients
Instructions
In a large bowl, whisk flour, sugar, and salt. Add butter and toss to coat in flour. Using your hands, work butter into flour mixture until walnut-sized pieces form.
Add ice water and stir and squeeze with your hands to form a dough. Add more water, 1 tablespoon at a time as needed, until dough holds together; it shouldn’t feel sticky but will easily hold together when squeezed.
Form dough into a disc and tightly wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours or up to 3 days.
Nutrition
- Calories
- 1517 Calories
- Fat Content
- 94 g
- Saturated Fat Content
- 58 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 244 mg
- Sodium Content
- 489 mg
- Carbohydrate Content
- 145 g
- Fiber Content
- 5 g
- Sugar Content
- 13 g
- Protein Content
- 20 g
