Tabbouleh
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With fresh herbs and veggies, Lebanese tabbouleh salad is the best possible side dish for grilled meats and veggies.
2 hr 25 min
cook PT0S
4 serving(s)
Middle Eastern Cuisine
5.0 (2)
Ingredients
Instructions
Place bulgur in a large heatproof bowl and cover with 1 c. boiling water; season with salt and stir to combine. Let sit, undisturbed, 10 minutes. If there's any excess water, drain bulgur and return to bowl, then cover with plastic wrap and refrigerate until cool.
Add scallions, parsley, tomatoes, mint, oil, lemon juice, and crushed red pepper f lakes (if using) to bowl with bulgur and stir to combine; season with salt. Continue to refrigerate at least 2 hours or up to overnight.
Nutrition
- Calories
- 205 Calories
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 23 mg
- Carbohydrate Content
- 14 g
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Protein Content
- 4 g
