Quiche ’s less-fussy cousin, frittatas, are the answer to almost every meal dilemma. Our recipe ensures you nail a fluffy, crispy-edged frittata every time.
Ingredients
Instructions
Preheat oven to 375°. In a medium bowl, whisk eggs, mozzarella, and cream; season with salt, black pepper, and red pepper.
In a large ovenproof skillet over medium heat, heat oil. Add shallot and garlic and cook, stirring occasionally, until shallot is translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes more. Add spinach and cook, stirring frequently, until wilted, about 2 minutes; season with salt and black pepper.
Pour egg mixture into pan over vegetables. Dollop with ricotta.
Bake frittata until eggs are just set and edges are golden brown, about 12 minutes.
Nutrition
- Calories
- 273 Calories
- Fat Content
- 21 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 284 mg
- Sodium Content
- 404 mg
- Carbohydrate Content
- 6 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 15 g
