French Dip
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If the French dip is your favorite sandwich, get ready to meet your new-favorite recipe. This easy French dip comes complete with the best homemade jus ever.
Ingredients
Instructions
Steak
Arrange a rack in center of oven; preheat to 450°. Rub steak all over with oil and place in roasting pan. In a small bowl, stir salt, oregano, pepper, and sage. Rub spice mix all over beef.
Roast steak until an instant-read thermometer inserted into thickest part registers 125°, about 20 minutes. Let rest on a cutting board. Reduce oven temperature to 350°.
Jus
Place roasting pan (with beef drippings) on stovetop. Add onion and cook over medium heat, stirring occasionally, until softened, about 7 minutes. Add garlic and thyme and cook, stirring, until fragrant, about 1 minute more.
Add broth and Worcestershire and bring to a simmer. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes.
Assembly
Thinly slice beef. Fill each roll with beef. Top with provolone. Arrange sandwiches on a baking sheet.
Bake sandwiches until cheese is melty, about 10 minutes. Serve with jus alongside.
Nutrition
- Calories
- 1333 Calories
- Fat Content
- 94 g
- Saturated Fat Content
- 44 g
- Trans Fat Content
- 4 g
- Cholesterol Content
- 280 mg
- Sodium Content
- 1370 mg
- Carbohydrate Content
- 32 g
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Protein Content
- 89 g
