Whether you prefer gin or vodka, this recipe will show you how to perfect a classic martini.
5 min
cook PT0S
1 serving(s)
4.3 (3)
Ingredients
Instructions
<strong>Optional:</strong> Freeze martini glass 15 minutes before making the drink.
For a shaken martini: Fill a cocktail shaker with ice. Add the vodka or gin, and vermouth and shake until well chilled. Strain into a martini glass, garnish with olive or lemon peel, and serve.
For a stirred martini: Pour the vodka or gin, and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a martini glass, garnish with olive or lemon peel and serve.
Nutrition
- Calories
- 175 Calories
- Fat Content
- 0 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 1 mg
- Carbohydrate Content
- 0 g
- Fiber Content
- 0 g
- Sugar Content
- 0 g
- Protein Content
- 0 g
