Chicken Alfredo
fromdelish.comwww.delish.com/cooking/recipe-ideas/a53695/one-pot-chicken-alfredo-recipe
Oh, chicken Alfredo : It's the classic pasta we just can't seem to get enough of. No need to buy jarred sauce—making Alfredo from scratch is actually so easy.
Ingredients
Instructions
In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side.
Transfer chicken to a cutting board. Let rest 10 minutes, then slice.
Add garlic, broth, and milk to skillet; season with salt and pepper. Bring to a simmer over medium heat. Add fettuccine and cook, stirring frequently, until sauce is slightly reduced, about 3 minutes. Continue to cook, tossing occasionally, until pasta is al dente, 8 to 10 minutes more.
Stir in Parmesan and cream until combined and smooth. Continue to cook, stirring occasionally, until sauce is thickened, about 3 minutes more.
Remove from heat and stir in sliced chicken. Top with parsley.
Nutrition
- Calories
- 787 Calories
- Fat Content
- 40 g
- Saturated Fat Content
- 20 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 1141 mg
- Carbohydrate Content
- 51 g
- Fiber Content
- 2 g
- Sugar Content
- 9 g
- Protein Content
- 51 g
