Olive oil toasted sourdough bread is topped with ripe avocado, garlic, lemon juice, and red pepper flakes in this easy, classic, and healthy breakfast.
Ingredients
Instructions
Grate garlic into a small bowl and pour lemon juice over garlic. Add a pinch of salt and stir to dissolve.
In a medium skillet over medium heat, heat oil. Toast bread, flipping often, until both sides have an even golden brown crust, about 10 minutes. Transfer to a plate.
Slice avocado in half lengthwise. Remove pit, then peel each half. Place one half cut side down on a cutting board and slice lengthwise about 1/4" thick. Fan slices on top of 1 slice of bread. Gently mash avocado into bread until entire surface is covered. Repeat with remaining avocado half and bread.
Spoon garlic mixture over avocado. Generously season with salt and top with red pepper.
Nutrition
- Calories
- 673 Calories
- Fat Content
- 32 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 845 mg
- Carbohydrate Content
- 74 g
- Fiber Content
- 11 g
- Sugar Content
- 8 g
- Protein Content
- 18 g
