Baked scallops may seem like a fancy meal, but they couldn't be easier to make. Ready in 30 minutes, these buttery scallops are a perfect last-minute dinner.
30 min
cook PT0S
4 serving(s)
4.6 (7)
Ingredients
Instructions
Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper.
In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.
In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of each scallop.
Bake until tops are golden and scallops are translucent, 12 to 15 minutes.
Spoon butter over tops and serve with lemon wedges.
Nutrition
- Calories
- 278 Calories
- Fat Content
- 19 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 64 mg
- Sodium Content
- 562 mg
- Carbohydrate Content
- 8 g
- Fiber Content
- 1 g
- Sugar Content
- 0 g
- Protein Content
- 18 g
