Homemade Cornbread
fromdelish.comwww.delish.com/cooking/recipe-ideas/a43376093/cornbread-recipe?ref=wiki-recipes
This easy cornbread recipe is tender with a hint of sweetness. If you're looking for the perfect recipe to complete your BBQ or chili night, this is it.
Ingredients
Instructions
Cornbread
Preheat oven to 400°. Butter a 13" x 9" baking dish. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda.
In a medium bowl, whisk eggs, milk, buttermilk, oil, and melted butter. Add to dry ingredients and mix with a wooden spoon until just combined. Pour into prepared dish.
Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the center comes out clean, 25 to 28 minutes. Let cool slightly.
Honey Butter
In a small bowl, using a rubber spatula, stir butter and honey until combined. Serve with cornbread.
<strong>Make Ahead:</strong> Butter can be made 1 week ahead. Store in an airtight container and refrigerate.
Nutrition
- Calories
- 342 Calories
- Fat Content
- 19 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 65 mg
- Sodium Content
- 291 mg
- Carbohydrate Content
- 36 g
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Protein Content
- 6 g
