Bruschetta
fromdelish.comwww.delish.com/cooking/recipe-ideas/a27409128/best-bruschetta-tomato-recipe?ref=guzpsc4v
Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.
Ingredients
Instructions
Tomatoes
In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.
Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.
Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes and up to 2 days.
Bread & Assembly
Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.
Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.
Arrange bread on a platter. Spoon tomatoes on garlic-rubbed side of bread just before serving.
Nutrition
- Calories
- 179 Calories
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 258 mg
- Carbohydrate Content
- 21 g
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Protein Content
- 5 g
