Our perfect homemade brownie recipe is not only ready in under an hour, but results in extremely fudgy, and deliver on intense chocolate flavor.
Ingredients
Instructions
Preheat oven to 350°. Grease a 13"-x-9" metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray.
In a small pot over medium heat, melt butter. Remove from heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla, espresso powder, and salt.
In a large bowl, whisk granulated sugar and brown sugar. Whisk in chocolate mixture until smooth. Add eggs, one at a time, whisking to blend after each addition, then continue to whisk until batter is well combined, about 30 seconds more. Fold in flour and cocoa powder with a spatula just until combined.
Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 to 28 minutes.
Let cool completely in pan. Using foil overhang, remove brownie from pan and cut into squares with a sharp knife.
Nutrition
- Calories
- 265 Calories
- Fat Content
- 14 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 68 mg
- Sodium Content
- 125 mg
- Carbohydrate Content
- 32 g
- Fiber Content
- 1 g
- Sugar Content
- 26 g
- Protein Content
- 3 g
