Roasted Brussels Sprouts
fromdelish.comwww.delish.com/cooking/recipe-ideas/a55335/best-roasted-brussel-sprouts-recipe
Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts. Here's the best way roast crispy, flavorful Brussels sprouts.
30 min
cook PT0S
4 serving(s)
4.3 (8)
Ingredients
Instructions
Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
Sprinkle with flaky sea salt, if desired, and serve immediately.
Nutrition
- Calories
- 109 Calories
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 280 mg
- Carbohydrate Content
- 6 g
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Protein Content
- 4 g
