Made from green leaves ground into powder form, matcha is combined with water, milk, and sweetener (optional) for the best-ever latte.
5 min
cook PT0S
1 serving(s)
Tea Cuisine
Ingredients
Instructions
Place matcha in a small strainer set over a large mug or matcha bowl (chawan). Sift matcha into mug. Add sugar (if using) and 2 tablespoons hot water. Whisk until matcha is dissolved, about 30 seconds.
In a heatproof measuring cup, microwave milk until hot, not boiling. (Alternatively, heat milk in a small saucepan on stove.)
Add most of milk to drink and stir to combine. Whisk remaining milk until frothy, about 30 seconds. Spoon some frothy milk on top of drink. Garnish with matcha.
Nutrition
- Calories
- 38 Calories
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 129 mg
- Carbohydrate Content
- 4 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 1 g
