Grilled Ribs
fromdelish.comwww.delish.com/cooking/recipe-ideas/a39500269/grilled-ribs-recipe?itm_source=parsely-api
Your grill is the perfect place to make tender ribs that glisten with BBQ sauce. Serve them with classic sides like coleslaw, cornbread, and baked beans.
Ingredients
Instructions
Ribs
In a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin.
Heat one burner on a gas grill to low, or preheat to 200°. (Or prep a charcoal grill with charcoal stacked on one side.) Place ribs on a large piece of foil and coat all sides with dry rub. Let sit 10 minutes, then tightly wrap in foil.
Place ribs bone side up on cooler side of grill. Cover grill. After 1 1/2 hours, rotate ribs 180° and grill 1 1/2 hours more. (Make sure grill temperature does not exceed 200°.) Once they’ve cooked 3 hours total, you should be able to see bones protruding from meat when you peek inside foil. Transfer ribs to a large baking sheet. Open foil and let ribs rest 10 minutes.
Adjust grill to high heat, or preheat to about 450°. (Turn on all burners or add more coals and spread them out evenly.) Remove ribs from foil and place directly on grill. Using a pastry brush, generously baste with BBQ sauce. Flip rack and baste other side with sauce. It helps to have 2 sets of tongs (or a set of tongs and a spatula) to flip the rack.
Grill ribs until sauce is caramelized and meat has visible grill marks, 1 to 3 minutes. Flip again and continue to grill until sauce on other side is caramelized, 1 to 2 minutes more.
Let ribs cool 5 minutes before slicing.
Nutrition
- Calories
- 839 Calories
- Fat Content
- 45 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 185 mg
- Sodium Content
- 1267 mg
- Carbohydrate Content
- 54 g
- Fiber Content
- 4 g
- Sugar Content
- 47 g
- Protein Content
- 54 g
