Crispy Salmon Croquettes That Will Wow Your Taste Buds

Gather all ingredients and place salmon flakes in a large mixing bowl with diced green and red bell peppers.

In a small bowl, whisk together the egg, mayonnaise, Worcestershire sauce, garlic powder, salt, and black pepper until smooth.

Pour the wet mixture over the salmon mixture and gently fold until just combined.

Sprinkle the flour over the mixture and fold until incorporated.

Shape the mixture into uniform patties about 2‑3 inches in diameter.

Press each patty lightly into panko breadcrumbs, ensuring an even coating.

Heat olive oil in a skillet over medium‑high heat; when shimmering, add the croquettes.

Fry each side for 3‑4 minutes, or until golden brown and crispy.

Transfer to a paper‑towel‑lined plate to drain excess oil, then garnish with chopped cilantro.

Serve hot with your favorite dipping sauce and enjoy!