Chicken Harissa: An Incredible Ultimate Recipe for 3

Pat the chicken dry, season, and sear in olive oil until golden brown on both sides.

Sauté garlic, then toast cumin, smoked paprika, and coriander.

Stir in harissa paste, lemon juice, and zest; return chicken to the pan.

Simmer covered for 15 minutes, then uncover and reduce sauce to a glaze.

Finish with fresh cilantro and optional Greek yogurt; serve hot.