Salsa Verde
fromculinaryhill.comwww.culinaryhill.com/salsa-verde?adt_ei=%7B%7B+%7B%7B+%7B%7B%20subscriber.email_address%20%7D%7D+%7D%7D+%7D%7D
Some serranos are fiery hot while others have a mild, almost grassy taste, so boil a few, then taste a small piece of each to decide how much you want to add to your salsa.
35 min
cook 25 min
8
Mexican
Ingredients
Instructions
In a medium saucepan over medium-high heat, add tomatillos, serrano chilies, onion, and garlic, and enough cold water to cover. Bring to a boil, reduce heat, and simmer until tender and cooked through, about 20 to 25 minutes.
Using a slotted spoon, transfer to a molcajete or blender and grind or process until smooth. Season to taste with salt (I like 1/2 teaspoon) and cool.
Nutrition
- Serving Size
- 0.25 cup
- Calories
- 20 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 1 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 0.3 g
