The Best Macaroni Salad
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The Best Macaroni Salad doesn't make you choose between ham or bacon. Use both in this easy pasta salad recipe, along with a creamy, classic Midwest salad dressing. This big-batch macaroni salad is perfect for potluck and party menus.
Ingredients
Instructions
To make the dressing, in a small bowl whisk together mayonnaise, sugar, vinegar, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 10 to 12 minutes. Drain well, rinse with cold water, and drain again.
In a large bowl, add pasta, cheese, ham, bacon, eggs, celery, broccoli, pepper, and scallions. Drizzle with dressing to taste and stir to combine.
Nutrition
- Calories
- 314 kcal
- Serving Size
- 1 serving (about 3/4 cup each)
- Carbohydrate Content
- 21 g
- Protein Content
- 11 g
- Fat Content
- 21 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 65 mg
- Sodium Content
- 379 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 13 g
