Roasted Broccoli
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With just three ingredients and a hot oven, Roasted Broccoli becomes deeply caramelized and tender-crisp. It’s the easiest way to upgrade your vegetable game.
25 min
cook 20 min
4
American
Ingredients
Instructions
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add broccoli, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper, and toss until evenly coated.
Transfer to baking sheet and spread in an even layer without overcrowding. Roast until florets are tender-crisp and browning around the edges, about 20 to 25 minutes. Season to taste with salt and pepper.
Nutrition
- Serving Size
- 0.5 cup
- Calories
- 100 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 3 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 183 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
