Easy Egg Muffins
fromcrazyforcrust.comwww.crazyforcrust.com/easy-egg-muffins/comment-page-1
Easy Egg Muffins are the perfect breakfast recipe! These are dairy free and full of bacon and peppers. They freeze easy too for fast morning breakfasts.
30 min
cook 15 min
12
American
4.6 (12)
Ingredients
Instructions
Preheat oven to 350°F. Spray a 12-cavity muffin tin with nonstick cooking spray.
Whisk eggs and almond breeze until smooth, then whisk in flour, baking soda, salt, and spices.
Stir in green pepper and chopped bacon.
Pour mixture evenly into muffin pan.
Bake for 10-15 minutes, or until eggs are done to your liking.
Cool a few minutes before removing from pan.
Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition
- Serving Size
- 1 muffin
- Calories
- 58 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 5 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 98 mg
- Sodium Content
- 1782 mg
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