Fluffy Blueberry Pancakes Recipe
fromcrazyforcrust.comwww.crazyforcrust.com/fluffy-blueberry-pancakes
Make Fluffy Blueberry Pancakes for an easy breakfast recipe! These pancakes are super fluffy and soft and filled with blueberries.
Ingredients
Instructions
Note on blueberries: if using frozen, make sure they are thawed and well rinsed and drained before making pancakes.
Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.
Whisk flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
Pour pancakes of desired size on griddle or pan. Place some blueberries on top of each pancake.
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Nutrition
- Serving Size
- 1 /4 recipe
- Calories
- 246 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 5 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 47 mg
- Fiber Content
- 2 g
- Sugar Content
- 11 g
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