Banoffee Pie Recipe

Beat heavy cream in a large bowl or stand mixer until stiff peaks form, adding the sugar and vanilla during mixing.

Spread dulce de leche in the bottom of the pie crust. Top evenly with banana slices.

Spread whipped cream over the top of the pie, making sure it covers all of the bananas and touches the crust, stopping air from getting into the pie. This will slow the browning of the bananas.

Sprinkle with chocolate shavings, if desired. Chill until ready to serve. Serve within 24 hours.