The Best Easy Rice Pilaf
fromcountryliving.comwww.countryliving.com/food-drinks/a37280491/best-easy-rice-pilaf-recipe
Rice pilaf — rice cooked in stock — is a popular dish the world over. This basic pilaf is made with chicken stock, garlic and onions.
30 min
cook PT0S
6 serving(s)
American
5.0 (1)
Ingredients
Instructions
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add stock and season with salt; bring to a boil. Add rice and reduce heat to low. Cover and cook just until rice is tender, 15 to 17 minutes.
Fluff with a fork. Season with salt and pepper. Sprinkle with parsley.
