The Best Loaded Nachos
fromcountryliving.comwww.countryliving.com/food-drinks/recipes/a41067/friday-night-loaded-nachos
Want to know how to make the best loaded nachos? Get our loaded nachos recipe.
40 min
cook PT0S
4 serving(s)
Latin American Cuisine
5.0 (1)
Ingredients
Instructions
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.
