Crispy Chicken Thighs
Love crispy chicken with oven potatoes and greens. 😍
600 sec
3-6 servings
British
Ingredients
Instructions
Rinse chicken thighs under cold water and pat dry with paper towels.
Place the thighs in a baking pan, skin side up.
Sprinkle Santa Maria spice evenly over the chicken.
Spoon 1 tablespoon of sweet and sour sauce onto each thigh.
Put the pan in a cold oven. Set to 200°C, top and bottom heat, no fan.
Bake uncovered for 60 minutes until the skin is crispy and golden.
