Stuffed green bell peppers
Really have GOT to try this recipe, it's awesome!
Ingredients
Instructions
Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.
