EASY GULAB JAMUN recipe

In a pot, take the sugar and water and let it come to a light boil.

Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.

To begin with the sweet, add the dry ingredients on a PLATE and mix gently.

Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.

Make small balls out of the dough. This will rise when you fry, so keep that in mind.

Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.

Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.

Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.

Garnish it with pistachio if you wish

Slurp up warm or cold.