The Best Curry Udon
This is a delicious curry udon passed down from my mother. Remove the scum from the meat for better taste. Recipe by Shibacchi
2 servings
American
Ingredients
Instructions
Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
