Sausage gravy
This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol
American
Ingredients
Instructions
In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
Stir in flour and mix in well for 1 minute
Stir in milk and heavy cream bringing to a boil whisking till thickened then lower heat if you like add a touch more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
Served over baked buttermilk biscuits
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