Best Lomo Saltado Stir-Fry Recipe for Juicy, Bold Homestyle Flavor
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This Lomo Saltado Stir-Fry combines bold flavors and quick prep for a homestyle meal.
Ingredients
Instructions
For the Beef Marinade
Combine soy sauce, red wine vinegar, minced garlic, and ground cumin in a bowl with beef strips. Toss until coated evenly and let rest for 10 minutes.
For the Stir-Fry
Preheat a large skillet or wok over high heat until the oil shimmers, about 2 minutes.
Add half the marinated beef in a single layer, searing undisturbed for 1–2 minutes per side until deep golden brown. Remove and repeat with remaining strips.
Toss in sliced red onions and yellow chilies, stirring constantly for about 2 minutes.
Stir in Roma tomatoes and pour in the reserved marinade, cooking for 1–2 minutes until tomatoes soften slightly.
Remove the skillet from heat, sprinkle chopped cilantro on top, and serve immediately over steamed rice or crispy fries.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 850 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 8 g
