The Best New York Style Cheesecake Recipe You’ll Crave Every Time
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Indulge in the rich, creamy delight of New York Style Cheesecake, a perfect balance of tangy and sweet.
Ingredients
Instructions
How to Make New York Style Cheesecake
Preheat your oven to 325°F and position the rack in the lower third.
Combine finely crushed graham cracker crumbs, granulated sugar, and melted butter in a bowl. Stir until the mixture is evenly moistened.
Press mixture firmly into the bottom of a 9-inch springform pan.
Bake at 325°F for 8 minutes until lightly golden; remove and let cool.
Beat softened cream cheese until smooth and free of lumps.
Gradually mix in granulated sugar and sour cream until silky.
Add eggs one at a time, mixing on low, then stir in vanilla and flour until smooth.
Pour filling into crust, then bake at 325°F for 50-60 minutes until edges are set.
Turn oven off and let cheesecake cool inside for 1 hour.
Refrigerate cheesecake for at least 4 hours or overnight.
Nutrition
- Serving Size
- 1 slice
- Calories
- 350 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 6 g
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 300 mg
- Fiber Content
- 1 g
- Sugar Content
- 20 g
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