The Best Creamy Mushroom Soup Recipe You’ll Crave Tonight
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This Mushroom Soup is creamy, flavorful, and easy to prepare, perfect for a cozy meal.
Ingredients
Instructions
How to Make Mushroom Soup
Clean and slice a blend of cremini and button mushrooms into 1/4-inch pieces for even cooking and deep flavor in every bite.
In a heavy-bottomed pot over medium heat, melt butter until foamy and fragrant, about 2 minutes, ensuring it doesn’t brown too quickly.
Add onion and garlic to the pot; cook stirring frequently until onions soften and turn translucent, about 5 minutes.
Stir in sliced mushrooms, season lightly, and sauté until they release their juices and become golden brown, about 8 minutes.
Pour in vegetable broth and add fresh thyme sprigs; bring to a gentle simmer over medium-low heat, then cook uncovered for 10 minutes.
Remove thyme stems, then carefully blend until velvety smooth using an immersion blender or in batches in a stand blender.
Stir in heavy cream, season with salt and freshly ground pepper, then warm through gently without boiling, about 2 minutes.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 250 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 6 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 10 g
