Best Juicy Lomo Saltado Recipe: Stir-Fry Beef with a Peruvian Twist
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A vibrant Lomo Saltado recipe featuring juicy beef stir-fried with fresh vegetables and rich flavors.
Ingredients
Instructions
For the Marinade
In a bowl, toss beef strips with soy sauce, red wine vinegar, minced garlic, and black pepper. Let rest for 15 minutes.
For the Fries
Heat oil in a deep pan to 350°F. Fry potato sticks until golden brown and crisp.
Drain on paper towels and lightly salt.
For the Stir-Fry
In a hot, oiled skillet over high heat, sear the marinated beef in batches for 2–3 minutes until browned.
Toss in thick red onion slices and yellow chili strips. Stir-fry for 2 minutes.
Stir in juicy tomato wedges and a splash of reserved marinade. Cook for 1 minute.
Remove from heat, stir in chopped cilantro, and transfer beef mixture over fries.
Serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 480 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 35 g
- Fat Content
- 20 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 900 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 10 g
