The Best Cozy Chicken Ramen Bowl You’ll Crave Tonight
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This Chicken Ramen Bowl is a comforting and customizable dish that wraps you up like a warm hug, perfect for busy weeknights.
Ingredients
Instructions
Cooking Instructions
Heat the sesame oil in a medium pot over medium heat until shimmering (about 1 minute). Stir in ginger and garlic, cooking until fragrant (about 30 seconds).
Pour chicken broth and soy sauce into the pot. Bring to a gentle simmer, reducing heat to low. Let flavors meld for about 10 minutes.
Nestle chicken thighs into the simmering broth and cook until internal temperature reads 165°F, about 12 minutes. Set aside to rest.
Transfer the thighs to a cutting board, shred meat into bite-sized pieces, and return to the warm broth.
Meanwhile, bring a second pot of water to boil. Add ramen noodles and cook until tender, about 3–4 minutes. Drain and divide among serving bowls.
Gently lower eggs into boiling water, cook for exactly 7 minutes, then transfer to an ice bath, peel carefully, and halve.
Divide noodles and broth among bowls, adding shredded chicken first. Top each with egg halves, mushrooms, spinach, green onions, and chili flakes.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 35 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 950 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
