The Best Crispy Roast Potatoes You’ll Crave Every Time
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These roast potatoes guarantee crispy edges and fluffy centers for every meal.
50 min
cook 40 min
4
American
Ingredients
Instructions
How to Make Roast Potatoes
Preheat Oven: Position rack in upper third and heat to 425°F.
Parboil Potatoes: Place quartered potatoes in salted boiling water for 8–10 minutes.
Drain & Dry: Drain potatoes and return them to the pot for 1–2 minutes.
Toss in Fat: Coat potatoes with olive oil or goose fat, rosemary, and garlic.
Roast: Spread potatoes on a baking sheet and roast for 35–40 minutes.
Serve Warm: Transfer to a serving dish, season, and add extras if desired.
Nutrition
- Serving Size
- 175 g
- Calories
- 240 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 4 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 400 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6.5 g
