The Cozy Comfort of Homemade Chai Latte: A Spiced Hug in a Mug
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Learn how to make the perfect homemade Chai Latte with whole spices and creamy milk. Customize sweetness and dairy for your ideal cozy drink. Try it now!
2 servings
"indian, global"

Ingredients
Instructions
Toast the spices in a dry saucepan over medium heat for 1–2 minutes until fragrant.
Add water, bring to a boil, then simmer for 5 minutes.
Remove from heat, add tea bags, and steep for 4 minutes.
Return to low heat, add milk and sweetener, and heat to 150°F (65°C).
Strain into mugs and top with frothed milk if desired.















