The Ultimate Homemade Veggie Burger Recipe: A Flavor Explosion That’ll Make You Forget Meat Exists
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Make the ultimate Veggie Burger with crispy edges and a tender, flavor-packed center. Perfect for grilling or pan-frying—get the recipe now!
Ingredients
Instructions
Heat 1 tbsp oil in skillet. Cook 1 medium diced onion 4-5 minutes until soft. Add 3 cloves minced garlic and 8 oz chopped mushrooms; cook 6-8 minutes until dry. Stir in 1 tsp smoked paprika, 1 tsp cumin, ¾ tsp salt, and ½ tsp pepper; cool slightly.
Pulse ½ cup oats into flour in food processor. Transfer to bowl.
Pulse 1.5 cups black beans 4-5 times until chunky. Add to bowl with 1 cup lentils, ¾ cup quinoa, 2 tbsp tomato paste, 1 tbsp soy sauce, and seasonings. Mix gently.
Test consistency - add oat flour if too wet, water if too dry. Adjust seasoning.
Form six ¾-inch thick patties. Chill 30 minutes.
Heat 2-3 tbsp oil in skillet. Cook patties 4-5 minutes per side until golden.
Serve on 6 toasted buns with desired toppings.
