The Ultimate Pulled Pork Sandwich: A Love Letter to Low-and-Slow Cooking

Name: The Ultimate Pulled Pork Sandwich: A Love Letter to Low-and-Slow Cooking
Yield: 6 servings
Cuisine: "southern-us, american"
Ingredients: 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper; ½ tsp cayenne pepper; 3–4 lbs pork shoulder; 1 cup apple cider vinegar; ½ cup chicken broth; 1 cup ketchup; ¼ cup molasses; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp liquid smoke; 6 soft brioche buns; 1 cup coleslaw; Pickles or jalapeños

fromcookingwithmike.com cookingwithmike.com/pulled-pork-sandwich

Make the ultimate Pulled Pork Sandwich with my slow-cooked, tender pork recipe. Perfectly smoky, saucy, and piled high for maximum flavor. Get the recipe now!

6 servings

"southern-us, american"

Ingredients

Instructions

Combine dry rub ingredients and massage into pork. Let sit 30 mins.
Place pork in slow cooker with vinegar and broth. Cook on low 8 hrs.
Simmer sauce ingredients for 10 mins, reserve half.
Shred pork, mix with half the sauce.
Toast buns, assemble with pork, extra sauce, and toppings.

The Ultimate Pulled Pork Sandwich: A Love Letter to Low-and-Slow Cooking

Ingredients

Instructions

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