Vietnamese Iced Coffee (Cà Phê Sữa Đá): A Bold & Creamy Love Letter to Your Taste Buds
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Craving authentic Vietnamese Iced Coffee? My easy recipe delivers bold, slow-dripped coffee swirled with sweetened condensed milk over ice. Make this refreshing classic at home!
1 servings
"vietnamese, asian"
Ingredients
Instructions
Place phin filter over a heatproof glass. Add 2 tbsp finely ground dark-roast coffee and press filter screen gently to compact.
Pour 1 tbsp of the 1 cup hot water over grounds and let bloom for 30 seconds.
Add remaining hot water, cover, and let drip for 4–5 minutes.
Stir in 2 tbsp sweetened condensed milk until fully dissolved.
Fill a tall glass with 1 cup ice cubes and pour coffee over. Serve immediately.
