Homemade Naan: The Fluffy, Buttery Indian Flatbread That Will Change Your Life
Learn how to make soft, buttery homemade Naan in under an hour. Perfect for dipping, wrapping, or eating straight from the skillet. Try this easy stovetop recipe today!
Ingredients
Instructions
Mix ¾ cup warm water (~110°F), 1 tsp sugar, and 1 tsp active dry yeast in a small bowl. Let sit 5–10 minutes until frothy.
Whisk 2 cups all-purpose flour and ½ tsp salt in a large bowl. Add yeast mixture, ¼ cup plain yogurt, and 2 tbsp olive oil. Stir until shaggy dough forms.
Knead by hand for 5 minutes until smooth and elastic.
Shape into a ball, place in oiled bowl, cover, and let rise 1 hour until doubled.
Punch down dough, divide into 6 balls, and roll into ¼" thick ovals.
Heat skillet until smoking. Cook naan 2–3 minutes per side until charred and puffed.
Brush with 2 tbsp melted butter or ghee and optional 1 garlic clove, minced or 2 tbsp chopped cilantro.
