Authentic Al Pastor Tacos: The Amazing Ultimate Recipe You Need to Try
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Ingredients
Instructions
Creating Authentic Al Pastor Tacos is straightforward if you follow these simple steps:
In a large bowl, combine the pineapple juice, white vinegar, achiote paste, chili powder, cumin, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper. Mix well until smooth.
Add the thinly sliced pork shoulder to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
If using a grill, preheat it to medium-high heat. You can also use a stovetop grill pan if you prefer cooking indoors.
Remove the pork from the marinade, allowing excess marinade to drip off. Grill the pork slices for about 4-5 minutes on each side, or until cooked through and slightly charred.
During the last few minutes of cooking, add the diced pineapples to the grill. This will caramelize them and enhance their flavor.
Once cooked, remove the pork from the grill and let it rest for a few minutes. This will help retain the juices.
Thinly slice the grilled pork into bite-sized pieces.
While the pork is resting, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.
Place a generous amount of the grilled pork on each tortilla. Top with grilled pineapple, diced onion, and chopped cilantro.
Serve the tacos with lime wedges on the side for an extra zing of flavor.
Nutrition
- Serving Size
- 6 tacos
- Calories
- 350 kcal
- Fat Content
- 15g
- Protein Content
- 25g









