Shrimp Tacos With The Best Sauce: An Amazing Ultimate Recipe
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Ingredients
Instructions
Creating shrimp tacos with the best sauce is straightforward if you follow these simple steps:
In a bowl, mix together sour cream, mayonnaise, lime juice, sriracha, and salt. Adjust seasoning to taste and set aside.
2. Season the Shrimp: In a large bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Warm the Tortillas: In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Place a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
6. Drizzle the Sauce: Generously drizzle the prepared sauce over the filled tacos.
7. Serve: Serve immediately with lime wedges on the side for an extra burst of flavor. These steps will guide you in creating irresistible shrimp tacos that will leave a lasting impression on your guests.
Nutrition
- Serving Size
- 4 tacos
- Calories
- 320 kcal
- Fat Content
- 15g
- Protein Content
- 24g








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