The Best Tacos Recipe
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Learn to make the Best Tacos that are quick, easy, and delicious! These classic homemade ground beef tacos are family favorites and are much better than takeout!
15 min
cook 10 min
4
Mexican
5.0 (1)
Ingredients
Instructions
Add ground beef to a medium skillet set over medium heat. Sprinkle with taco seasoning, stir to combine well, and cook until the meat is cooked through and browned, about 7 minutes. Remove from heat and drain away any excess drippings.
Assemble tacos by spooning ground beef into each tortilla and then topping with preferred toppings of arugula, tomatoes, onion, avocado, cheese, sour cream and salsa.
Nutrition
- Calories
- 496 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 22 g
- Fat Content
- 28 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 121 mg
- Sodium Content
- 337 mg
- Fiber Content
- 5 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
