Tortellini Soup Recipe
Tortellini Soup Recipe - Tortellini Soup is perfect for busy nights! Made with vegetables, cheesy tortellini and topped with fresh parmesan! Ready and on the table in 30 minutes!
25 min
cook 20 min
8
American
5.0 (29)
Ingredients
Instructions
Melt butter in Dutch oven over medium-low heat. Add the garlic, celery, carrot and onion to the butter and cook until the vegetables have softened, about 5 minutes, stirring occasionally.
Pour in the chicken broth and water and stir to combine. Bring to a boil, reduce the heat and stir in the tortellini. Cover and simmer until the tortellini are tender, following the package directions.
Stir in the pepper and salt. Top each serving with cheese and parsley, if using.
Nutrition
- Calories
- 395 kcal
- Carbohydrate Content
- 47 g
- Protein Content
- 16 g
- Fat Content
- 16 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 59 mg
- Sodium Content
- 1254 mg
- Sugar Content
- 7 g
- Trans Fat Content
- 0.2 g
- Fiber Content
- 4 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
