Best Fluffy Buttermilk Pancakes
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These fluffy buttermilk pancakes are light, airy, and perfectly golden. They're better than diner-style and ready in just 30 minutes. Serve warm with whipped butter and maple syrup for a breakfast your whole family will ask for again and again.
Ingredients
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
In a separate bowl, whisk the eggs, buttermilk, and vanilla until combined
Pour the wet ingredients into the dry ingredients and stir gently until just combined with a few streaks of flour remaining
Pour in the melted butter and stir again until just incorporated
Let the batter rest, uncovered, for 15 minutes to relax the gluten
Heat a griddle or nonstick skillet over medium-low heat until hot
Brush the surface with melted butter and pour 1/4 cup batter per pancake
Cook 1 to 2 minutes, until bubbles form and begin to pop
Flip and cook for another 1 to 2 minutes until golden brown
Remove pancakes and repeat with remaining batter, buttering the pan between batches
Serve hot with whipped butter and maple syrup
Nutrition
- Serving Size
- 1 pancake
- Calories
- 140 calories
- Sugar Content
- 4g
- Sodium Content
- 300mg
- Fat Content
- 6g
- Saturated Fat Content
- 3.5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 0.5g
- Protein Content
- 3g
- Cholesterol Content
- 35mg
