pancake recipe
fromcookingwithcallie.comcookingwithcallie.com/the-only-pancake-recipe-youll-ever-need-seriously
A fluffy and delicious homemade pancake recipe that’s quick and easy to make for a perfect breakfast treat.
25 min
cook 15 min
8
American
Ingredients
Instructions
Gather all ingredients.
Sift flour, baking powder, sugar, and salt together in a large bowl.
Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side.
Repeat with remaining batter.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 158 calories
- Sugar Content
- 3g
- Sodium Content
- 300mg
- Fat Content
- 6g
- Saturated Fat Content
- 3.5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 21g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 40mg
